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Jamaican Festival Bread
Sweet fried cornmeal dumplings from Jamaica — slightly sweet, golden and perfect alongside jerk meats.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Caribbean
Vegan
Ingredients
200gplain flour
150gfine cornmeal
3 tbspsugar
1 tspbaking powder
1/2 tspsalt
150mlwater
oilfor deep frying
Instructions
1
Mix flour, cornmeal, sugar, baking powder and salt.
2
Add water gradually to form a soft dough.
3
Divide into 8. Roll each into a long oval or sausage shape.
4
Deep-fry at 175°C for 4–5 minutes until golden.
5
Drain on paper towels. Serve warm alongside jerk chicken or escovitch fish.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
358
Protein
7.8g
Fat
2g
Carbs
77.5g
Fiber
4.1g
Sodium
358mg
Reviews
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