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Baja Fish Tacos
Crispy beer-battered white fish in corn tortillas with crunchy slaw and chipotle crema. Using cold beer straight from the fridge for the batter gives it a light, crisp texture instead of a heavy, dense coating.
Ingredients
Instructions
Make batter: whisk flour, baking powder, beer and season.
Mix slaw: toss cabbage with lime juice and salt.
Mix chipotle crema: combine sour cream and chipotle.
Dip fish in batter. Fry at 180°C for 3-4 minutes until golden.
Fill warm tortillas with fish, slaw and chipotle crema. Finish with coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
