Argentinian Asado Ribs

Name: Argentinian Asado Ribs
Prep time: 1 h 10 min
Cook time: 3 h
Total time: 4 h 10 min
Yield: 4 servings
Cuisine: South American
Ingredients: 2kg beef short ribs; coarse salt generously; black pepper to taste; 1 bunch parsley; 6 cloves garlic; 1 tsp oregano; 3 tbsp red wine vinegar; 6 tbsp olive oil; 1 red chilli

Slow-grilled beef short ribs with chimichurri — the soul of Argentine barbecue. Grilling over indirect, low heat for two to three hours rather than direct flame renders the ribs meltingly tender without charring the outside.

Total time

250 min

Prep

70 min

Cook

180 min

Difficulty

medium

Cuisine

South American

gluten-free

Ingredients

2kgbeef short ribs

coarse saltgenerously

black pepperto taste

1 bunchparsley

6 clovesgarlic

1 tsporegano

3 tbspred wine vinegar

6 tbspolive oil

1red chilli

Instructions

Season ribs generously with salt and pepper. Leave at room temperature 1 hour.

Grill over low heat (indirect) 2–3 hours, turning occasionally.

Make chimichurri: blitz parsley, garlic, oregano, chilli, vinegar and olive oil.

Serve ribs with generous chimichurri.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1668

Protein

110.5g

Fat

135.5g

Carbs

2.4g

Fiber

0.5g

Sodium

305mg

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