Peruvian Lomo Saltado

Name: Peruvian Lomo Saltado
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: South American
Ingredients: 500g beef sirloin, thinly sliced; 1 red onion, cut into wedges; 3 tomatoes, cut into wedges; 2 long yellow ají amarillo chillies (or long red chillies); 3 tbsp soy sauce; 2 tbsp red wine vinegar; 1 tbsp oyster sauce; 3 tbsp oil; coriander to serve; fried chips (French fries) to serve; steamed rice to serve

Peruvian stir-fried beef with capsicum, soy sauce and chips (French fries). Searing the beef on very high heat for just long enough to brown the outside keeps it tender, since lomo saltado is a fast stir-fry, not a slow-cooked braise.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

medium

Cuisine

South American

Ingredients

500gbeef sirloin, thinly sliced

1red onion, cut into wedges

3tomatoes, cut into wedges

2long yellow ají amarillo chillies (or long red chillies)

3 tbspsoy sauce

2 tbspred wine vinegar

1 tbspoyster sauce

3 tbspoil

corianderto serve

fried chips (French fries)to serve

steamed riceto serve

Instructions

Stir-fry beef on very high heat until seared. Remove.

Fry onion and capsicum on high 2 minutes.

Add tomatoes and chillies.

Return beef.

Add soy, vinegar and oyster sauce.

Toss on maximum heat.

Add coriander.

Serve over rice with chips mixed through.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

378

Protein

36.6g

Fat

22.2g

Carbs

Fiber

1.7g

Sodium

783mg

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