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Colombian Arepas de Choclo
Sweet fresh corn arepas with melting cheese — Colombia's street-side snack. Covering the arepa with a lid once the cheese goes on top melts it through gently without needing to flip and risk burning the corn dough underneath.
Ingredients
Instructions
Blend corn with a little water until smooth.
Mix corn purée with masarepa, butter, sugar and salt. Form a soft dough.
Shape into 1cm thick rounds.
Cook on a buttered griddle or pan over medium heat 5 minutes each side.
Place cheese on top. Cover with a lid until melted.
Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
