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Fiery Kidney Beans Stew
A fiery British-style kidney bean stew with peas, brussels sprouts and swede, finished with thyme and gravy, served with crusty bread.
Ingredients
Instructions
Drain and season the kidney beans, then saute them over medium-high heat until lightly caramelized, about 4 minutes.
Add the peas, brussels sprouts and swede, cooking until softened, about 3 minutes.
Stir in the thyme and gravy for a final minute.
Warm the crusty bread separately.
Let the beans simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the crusty bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
