Crispy Pork Soup

Name: Crispy Pork Soup
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 pieces pork shoulder; 2 bean sprouts; 200g kaffir lime leaves; 2 cups jasmine rice; 1/4 cup lemongrass; to taste red curry paste; 2 tsp fish sauce; 3 tbsp olive oil; to taste salt and black pepper

A crispy Thai-style pork soup with bean sprouts and kaffir lime leaves, built on lemongrass and red curry paste, finished with fish sauce, served over jasmine rice.

Total time

24 min

Prep

12 min

Cook

12 min

Difficulty

easy

Cuisine

Thai

Ingredients

4 piecespork shoulder

2bean sprouts

200gkaffir lime leaves

2 cupsjasmine rice

1/4 cuplemongrass

to tastered curry paste

2 tspfish sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork shoulder and bake it over medium-high heat until well browned, about 10 minutes.

Add the bean sprouts and kaffir lime leaves, cooking until softened, about 6 minutes.

Stir in the lemongrass, red curry paste and fish sauce for 3 minutes.

Cook the jasmine rice separately and fluff with a fork.

Let the pork simmer for about 7 minutes so the broth deepens.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

326

Protein

9.2g

Fat

13.8g

Carbs

42.8g

Fiber

2.1g

Sodium

210mg

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