Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Crispy Pork Soup
A crispy Thai-style pork soup with bean sprouts and kaffir lime leaves, built on lemongrass and red curry paste, finished with fish sauce, served over jasmine rice.
Ingredients
Instructions
Season the pork shoulder and bake it over medium-high heat until well browned, about 10 minutes.
Add the bean sprouts and kaffir lime leaves, cooking until softened, about 6 minutes.
Stir in the lemongrass, red curry paste and fish sauce for 3 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the pork simmer for about 7 minutes so the broth deepens.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
