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Nutella Stuffed French Toast
French toast with a gooey Nutella filling inside the bread — indulgent brunch perfection. Pressing the edges of the bread sandwiches together firmly before dipping keeps the Nutella sealed inside instead of oozing out into the pan.
Ingredients
Instructions
Spread Nutella on 4 slices; top with remaining slices to form sandwiches.
Beat eggs, milk, vanilla, and cinnamon.
Dip sandwiches in egg mixture, coating well.
Cook in butter over medium heat until golden on both sides.
Serve with powdered sugar and strawberries.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
