Nutella Stuffed French Toast

Name: Nutella Stuffed French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices thick white bread; 4 tbsp Nutella; 3 eggs; ½ cup milk; 1 tsp vanilla; 1 tsp cinnamon; butter to cook; powdered sugar and strawberries to serve

French toast with a gooey Nutella filling inside the bread — indulgent brunch perfection. Pressing the edges of the bread sandwiches together firmly before dipping keeps the Nutella sealed inside instead of oozing out into the pan.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

American

comfortbreakfastsweetindulgent

Ingredients

8 slicesthick white bread

4 tbspNutella

3eggs

½ cupmilk

1 tspvanilla

1 tspcinnamon

butterto cook

powdered sugar and strawberriesto serve

Instructions

Spread Nutella on 4 slices; top with remaining slices to form sandwiches.

Beat eggs, milk, vanilla, and cinnamon.

Dip sandwiches in egg mixture, coating well.

Cook in butter over medium heat until golden on both sides.

Serve with powdered sugar and strawberries.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

6.6g

Fat

5.5g

Carbs

3.8g

Fiber

0.3g

Sodium

79mg

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