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Grilled Salmon with Lemon Dill Sauce
Pan-seared salmon fillets with a bright lemon and dill cream sauce. Starting the salmon skin-side down in a hot pan and leaving it undisturbed renders the skin properly crisp instead of leaving it soft and rubbery.
Ingredients
Instructions
Season salmon with salt and pepper.
Heat olive oil in a pan over medium-high heat. Cook salmon skin-side down for 4 minutes until crispy.
Flip and cook another 2-3 minutes. Remove and rest.
In the same pan, sauté garlic 30 seconds. Add cream, lemon zest and juice. Simmer 3 minutes.
Stir in dill and butter. Season. Spoon sauce over salmon and serve with steamed greens.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
