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Apple Cinnamon French Toast

Name: Apple Cinnamon French Toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices thick brioche; batter: 3 eggs, ½ cup milk, 2 tsp cinnamon, 1 tsp vanilla; caramelised apples: 3 apples, 3 tbsp butter, 3 tbsp brown sugar, cinnamon; butter for cooking; maple syrup to serve

Thick cinnamon French toast with warm caramelised apples and maple syrup. Dipping the brioche briefly rather than letting it soak keeps the inside custardy without collapsing into mush once it hits the hot pan.

Total time

20 min

Prep

5 min

Cook

15 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

8 slicesthick brioche

batter: 3 eggs, ½ cup milk, 2 tsp cinnamon, 1 tsp vanilla

caramelised apples: 3 apples, 3 tbsp butter, 3 tbsp brown sugar, cinnamon

butterfor cooking

maple syrupto serve

Instructions

Dip brioche in egg batter.

Cook in butter 3 min per side until golden.

Make caramelised apples.

Serve French toast topped with apples and maple syrup.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

Fat

Carbs

Fiber

Sodium

0mg