American Zesty Firm Tofu Burger
A zesty American-style firm tofu burger with russet potatoes and green beans, finished with black pepper, smoked paprika and hot sauce, served over grits.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and roast over medium-high heat until well browned, about 8 minutes.
Add the russet potatoes and green beans, cooking until softened, about 5 minutes.
Stir in the black pepper, smoked paprika and hot sauce for 3 minutes.
Cook the grits separately, whisking until smooth.
Let the tofu simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.