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Slow Cooker Beef Cheeks
Meltingly soft Australian beef cheeks braised in red wine and herbs. Searing the cheeks in a hot pan before they go into the slow cooker builds a depth of flavour the long, gentle braise alone can't create.
Total time
495 min
Prep
15 min
Cook
480 min
Difficulty
easy
Cuisine
Australian
Ingredients
4beef cheeks
1large onion, diced
2carrots, diced
3 clovesgarlic, minced
1 cupred wine
1 cupbeef stock
2 tbsptomato paste
1 sprigrosemary
2bay leaves
salt and pepperto season
2 tbspolive oil
creamy mash and gremolatato serve
Instructions
1
Season and sear cheeks in oil until brown on all sides.
2
Add vegetables and garlic to slow cooker.
3
Place cheeks on top. Add wine, stock, tomato paste, rosemary and bay.
4
Cook on low for 8-10 hours until very tender.
5
Rest in liquid. Serve with creamy mash.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
185
Protein
2.6g
Fat
8.2g
Carbs
18g
Fiber
5g
Sodium
258mg
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