Homestyle Meatloaf

Name: Homestyle Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 700g beef mince; 200g pork mince; 1 cup breadcrumbs; 1 egg; 1/2 cup whole milk; 1 onion, grated; 3 cloves garlic, minced; 2 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; 1/2 cup ketchup; 2 tbsp brown sugar; 1 tsp apple cider vinegar; salt and pepper to taste

Juicy and tender baked meatloaf with a sweet and tangy ketchup glaze. Resting the meatloaf for a full 10 minutes before slicing lets the juices redistribute so it holds together on the plate instead of crumbling apart.

Total time

80 min

Prep

20 min

Cook

60 min

Difficulty

easy

Cuisine

American

Ingredients

700gbeef mince

200gpork mince

1 cupbreadcrumbs

1egg

1/2 cupwhole milk

1onion, grated

3 clovesgarlic, minced

2 tbspWorcestershire sauce

1 tbspDijon mustard

1/2 cupketchup

2 tbspbrown sugar

1 tspapple cider vinegar

salt and pepperto taste

Instructions

Preheat oven to 180°C. Combine beef, pork, breadcrumbs, egg, milk, onion, garlic, Worcestershire and mustard. Season and mix well.

Shape into a loaf in a baking dish.

Mix ketchup, brown sugar and vinegar for the glaze. Spread half over the meatloaf.

Bake 40 minutes. Spread over remaining glaze and bake another 20 minutes.

Rest 10 minutes before slicing.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

782

Protein

64.7g

Fat

41.5g

Carbs

37.8g

Fiber

1.9g

Sodium

799mg

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