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Homestyle Meatloaf
Juicy and tender baked meatloaf with a sweet and tangy ketchup glaze. Resting the meatloaf for a full 10 minutes before slicing lets the juices redistribute so it holds together on the plate instead of crumbling apart.
Ingredients
Instructions
Preheat oven to 180°C. Combine beef, pork, breadcrumbs, egg, milk, onion, garlic, Worcestershire and mustard. Season and mix well.
Shape into a loaf in a baking dish.
Mix ketchup, brown sugar and vinegar for the glaze. Spread half over the meatloaf.
Bake 40 minutes. Spread over remaining glaze and bake another 20 minutes.
Rest 10 minutes before slicing.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
