Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Classic Smash Burgers
Thin crispy-edged smash burgers with American cheese on toasted brioche buns — all about the crust. Smashing the beef flat the instant it hits the hot pan, and pressing hard only once, creates the deep, craggy crust smash burgers are known for.
Ingredients
Instructions
Divide beef into 4 loose balls.
Heat cast iron over high heat until smoking.
Add beef balls; smash flat immediately with spatula; season.
Cook 2 minutes until crust forms; flip; add cheese; cook 1 minute.
Serve on toasted buns with special sauce and toppings.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
