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Pizza Bread Rolls
Soft bread rolls filled with pizza ingredients, perfect for parties and lunchboxes. Pinching the dough seams tightly closed before baking stops the melted cheese leaking out and burning onto the tray.
Ingredients
Instructions
Make dough, knead 8 minutes, prove 1 hour.
Divide into 12 balls.
Flatten each ball into a circle.
Add a spoonful of tomato sauce to the centre.
Add mozzarella and pepperoni.
Gather edges up and seal well, pinching tightly.
Place seam side down on a lined tray.
Prove 30 minutes, brush with olive oil, bake at 190C for 18 minutes until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
