Pizza Bread Rolls

Name: Pizza Bread Rolls
Prep time: 1 h 50 min
Cook time: 18 min
Total time: 2 h 8 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 500g strong bread flour; 7g instant yeast; 1 tsp salt; 1 tsp sugar; 320ml warm water; 2 tbsp olive oil; 200ml tomato sauce; 200g mozzarella, grated; 100g pepperoni or salami; 1 tsp dried oregano

Soft bread rolls filled with pizza ingredients, perfect for parties and lunchboxes. Pinching the dough seams tightly closed before baking stops the melted cheese leaking out and burning onto the tray.

Total time

128 min

Prep

110 min

Cook

18 min

Difficulty

medium

Cuisine

Pizza

Ingredients

500gstrong bread flour

7ginstant yeast

1 tspsalt

1 tspsugar

320mlwarm water

2 tbspolive oil

200mltomato sauce

200gmozzarella, grated

100gpepperoni or salami

1 tspdried oregano

Instructions

Make dough, knead 8 minutes, prove 1 hour.

Divide into 12 balls.

Flatten each ball into a circle.

Add a spoonful of tomato sauce to the centre.

Add mozzarella and pepperoni.

Gather edges up and seal well, pinching tightly.

Place seam side down on a lined tray.

Prove 30 minutes, brush with olive oil, bake at 190C for 18 minutes until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

253

Protein

15.6g

Fat

15.6g

Carbs

13g

Fiber

1.4g

Sodium

1142mg

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