Banana Pancakes

Name: Banana Pancakes
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 2 eggs; 1 cup self-raising flour; ¾ cup milk; 1 tbsp sugar; 1 tsp vanilla; 1 tsp cinnamon; butter for pan; maple syrup and banana slices to serve

Fluffy banana pancakes with ripe banana folded into the batter, no mixer needed. Using banana that's properly ripe, well-spotted and soft, gives these pancakes their natural sweetness and moist texture without needing much added sugar.

Total time

17 min

Prep

5 min

Cook

12 min

Difficulty

easy

Cuisine

American

breakfastbrunchcomfort

Ingredients

2ripe bananas, mashed

2eggs

1 cupself-raising flour

¾ cupmilk

1 tbspsugar

1 tspvanilla

1 tspcinnamon

butterfor pan

maple syrup and banana slicesto serve

Instructions

Mix mashed banana, eggs, flour, milk, sugar, vanilla, and cinnamon.

Cook spoonfuls in buttered pan over medium heat 2-3 min per side.

Stack high.

Serve with maple syrup and extra banana slices.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

253

Protein

8.7g

Fat

4.9g

Carbs

44.5g

Fiber

2.8g

Sodium

250mg

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