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Banana Pancakes
Fluffy banana pancakes with ripe banana folded into the batter, no mixer needed. Using banana that's properly ripe, well-spotted and soft, gives these pancakes their natural sweetness and moist texture without needing much added sugar.
Total time
17 min
Prep
5 min
Cook
12 min
Difficulty
easy
Cuisine
American
breakfastbrunchcomfort
Ingredients
2ripe bananas, mashed
2eggs
1 cupself-raising flour
¾ cupmilk
1 tbspsugar
1 tspvanilla
1 tspcinnamon
butterfor pan
maple syrup and banana slicesto serve
Instructions
1
Mix mashed banana, eggs, flour, milk, sugar, vanilla, and cinnamon.
2
Cook spoonfuls in buttered pan over medium heat 2-3 min per side.
3
Stack high.
4
Serve with maple syrup and extra banana slices.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
253
Protein
8.7g
Fat
4.9g
Carbs
44.5g
Fiber
2.8g
Sodium
250mg
Reviews
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★★★★★
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