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Stuffed French Toast
Cream cheese and strawberry stuffed French toast, the ultimate brunch. Pressing the sandwiched bread together firmly before dipping it in the egg batter seals the filling in instead of it leaking out during cooking.
Total time
18 min
Prep
10 min
Cook
8 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
8 slicesthick brioche
cream cheese filling: 100g cream cheese, 2 tbsp icing sugar, 1 tsp vanilla
½ cupstrawberry jam
batter: 3 eggs, ½ cup milk, 1 tsp vanilla, cinnamon
butterfor pan
fresh strawberries and maple syrupto serve
Instructions
1
Mix the cream cheese filling and spread it on 4 slices of bread.
2
Add jam, then sandwich with the remaining bread.
3
Dip in egg batter, cook in butter 3-4 min per side until golden.
4
Serve with fresh strawberries and maple syrup.
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