Stuffed French Toast

Name: Stuffed French Toast
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices thick brioche; cream cheese filling: 100g cream cheese, 2 tbsp icing sugar, 1 tsp vanilla; ½ cup strawberry jam; batter: 3 eggs, ½ cup milk, 1 tsp vanilla, cinnamon; butter for pan; fresh strawberries and maple syrup to serve

Cream cheese and strawberry stuffed French toast, the ultimate brunch. Pressing the sandwiched bread together firmly before dipping it in the egg batter seals the filling in instead of it leaking out during cooking.

Total time

18 min

Prep

10 min

Cook

8 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

8 slicesthick brioche

cream cheese filling: 100g cream cheese, 2 tbsp icing sugar, 1 tsp vanilla

½ cupstrawberry jam

batter: 3 eggs, ½ cup milk, 1 tsp vanilla, cinnamon

butterfor pan

fresh strawberries and maple syrupto serve

Instructions

Mix the cream cheese filling and spread it on 4 slices of bread.

Add jam, then sandwich with the remaining bread.

Dip in egg batter, cook in butter 3-4 min per side until golden.

Serve with fresh strawberries and maple syrup.

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