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Mushroom and Brie Tart
Golden mushroom and brie tart in buttery shortcrust with thyme. Blind baking the pastry shell before the filling goes in keeps the base crisp under the moist mushroom and cheese filling.
Total time
67 min
Prep
25 min
Cook
42 min
Difficulty
easy
Cuisine
Asian
comfort
Ingredients
1 sheetshortcrust pastry
300gmixed mushrooms, sautéed in butter and thyme
200gbrie, sliced
custard: 3 eggs, 1 cup cream, salt and pepper
fresh thymeto top
Instructions
1
Line tart tin with pastry; blind bake 12 min at 190°C.
2
Spread mushrooms in base; top with brie slices.
3
Pour custard over; sprinkle thyme.
4
Bake 25-30 min until just set.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
41
Protein
2.6g
Fat
1.6g
Carbs
5g
Fiber
0.8g
Sodium
24mg
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