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Mini Crab Cakes
Bite-sized Maryland-style crab cakes with Old Bay seasoning, a party staple. Refrigerating the shaped patties for 30 minutes before frying helps them hold together in the pan instead of falling apart.
Total time
50 min
Prep
40 min
Cook
10 min
Difficulty
medium
Cuisine
American
Ingredients
400gcrab meat
1egg
3 tbspmayonnaise
1 tspDijon mustard
1 tspOld Bay seasoning
1 tspWorcestershire sauce
3 tbspfresh parsley, chopped
1/3 cuppanko breadcrumbs
oilfor frying
lemon aiolito serve
Instructions
1
Combine crab, egg, mayo, mustard, Old Bay, Worcestershire and parsley.
2
Fold in panko.
3
Shape into small patties. Refrigerate 30 minutes.
4
Pan-fry in oil 3 minutes per side until golden.
5
Serve with lemon aioli.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
117
Protein
2.6g
Fat
9.8g
Carbs
5g
Fiber
0.6g
Sodium
145mg
Reviews
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★★★★★
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