Mini Crab Cakes

Name: Mini Crab Cakes
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g crab meat; 1 egg; 3 tbsp mayonnaise; 1 tsp Dijon mustard; 1 tsp Old Bay seasoning; 1 tsp Worcestershire sauce; 3 tbsp fresh parsley, chopped; 1/3 cup panko breadcrumbs; oil for frying; lemon aioli to serve

Bite-sized Maryland-style crab cakes with Old Bay seasoning, a party staple. Refrigerating the shaped patties for 30 minutes before frying helps them hold together in the pan instead of falling apart.

Total time

50 min

Prep

40 min

Cook

10 min

Difficulty

medium

Cuisine

American

Ingredients

400gcrab meat

1egg

3 tbspmayonnaise

1 tspDijon mustard

1 tspOld Bay seasoning

1 tspWorcestershire sauce

3 tbspfresh parsley, chopped

1/3 cuppanko breadcrumbs

oilfor frying

lemon aiolito serve

Instructions

Combine crab, egg, mayo, mustard, Old Bay, Worcestershire and parsley.

Fold in panko.

Shape into small patties. Refrigerate 30 minutes.

Pan-fry in oil 3 minutes per side until golden.

Serve with lemon aioli.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

117

Protein

2.6g

Fat

9.8g

Carbs

Fiber

0.6g

Sodium

145mg

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