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Beef Roast Barbie Sweet Potato
A sheet-pan Australian beef roast with pumpkin, sweet potato and capsicum, finished with macadamia nuts and lemon myrtle, served over couscous.
Ingredients
Instructions
Season the beef mince and braise it over medium-high heat until well browned, about 9 minutes.
Add the pumpkin, sweet potato and capsicum, cooking until softened, about 7 minutes.
Stir in the macadamia nuts and lemon myrtle for a final minute.
Cook the couscous separately and fluff with a fork.
Let the beef simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the couscous, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
