Japanese Mazemen (Brothless Ramen)
Rich brothless ramen with pork chashu, soy tare and a perfect soft-boiled egg. Reducing the tare down until concentrated lets a small spoonful properly season the whole bowl without any broth to dilute it.
Total time
75 min
Prep
60 min
Cook
15 min
Difficulty
easy
Cuisine
Asian
comfortnoodles
Ingredients
400gfresh ramen noodles
pork chashu: 1 lb pork belly rolled and braised in soy, mirin, sake
tare: soy sauce, mirin, sake, sesame oil mixed
4marinated soft-boiled eggs
nori, menma bamboo shoots, spring onionto serve
chilli oiloptional
Instructions
1
Make chashu pork: braise rolled pork belly in soy, mirin, sake 1 hour; slice.
2
Make tare by reducing soy, mirin, sake; add sesame oil.
3
Cook noodles; drain; toss with tare.
4
Top with chashu, egg, nori, bamboo shoots, and spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
138
Protein
4.5g
Fat
0.9g
Carbs
25g
Fiber
1.2g
Sodium
450mg
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