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Japanese Mazemen (Brothless Ramen)
Rich brothless ramen with pork chashu, soy tare and a perfect soft-boiled egg. Reducing the tare down until concentrated lets a small spoonful properly season the whole bowl without any broth to dilute it.
Ingredients
Instructions
Make chashu pork: braise rolled pork belly in soy, mirin, sake 1 hour; slice.
Make tare by reducing soy, mirin, sake; add sesame oil.
Cook noodles; drain; toss with tare.
Top with chashu, egg, nori, bamboo shoots, and spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
