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Warm Potato Salad with Bacon
German-style warm potato salad with crispy bacon, vinegar and Dijon dressing. Tossing the potatoes with the dressing while they're still hot lets them properly absorb it instead of the dressing just coating the surface.
Total time
25 min
Prep
5 min
Cook
20 min
Difficulty
easy
Cuisine
American
saladfresh
Ingredients
2 lbsbaby potatoes, boiled until tender
6 slicesbacon, cooked crispy
3spring onions, sliced
dressing: 2 tbsp apple cider vinegar, 1 tbsp Dijon, 1 tbsp honey, 3 tbsp reserved bacon fat
fresh parsleyto serve
saltto taste
Instructions
1
Halve hot potatoes.
2
Whisk vinegar, Dijon, and honey with warm bacon fat.
3
Toss potatoes with dressing immediately.
4
Top with bacon and spring onions.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
96
Protein
6.1g
Fat
6.3g
Carbs
3.6g
Fiber
0.6g
Sodium
260mg
Reviews
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★★★★★
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