Warm Potato Salad with Bacon

Name: Warm Potato Salad with Bacon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs baby potatoes, boiled until tender; 6 slices bacon, cooked crispy; 3 spring onions, sliced; dressing: 2 tbsp apple cider vinegar, 1 tbsp Dijon, 1 tbsp honey, 3 tbsp reserved bacon fat; fresh parsley to serve; salt to taste

German-style warm potato salad with crispy bacon, vinegar and Dijon dressing. Tossing the potatoes with the dressing while they're still hot lets them properly absorb it instead of the dressing just coating the surface.

Total time

25 min

Prep

5 min

Cook

20 min

Difficulty

easy

Cuisine

American

saladfresh

Ingredients

2 lbsbaby potatoes, boiled until tender

6 slicesbacon, cooked crispy

3spring onions, sliced

dressing: 2 tbsp apple cider vinegar, 1 tbsp Dijon, 1 tbsp honey, 3 tbsp reserved bacon fat

fresh parsleyto serve

saltto taste

Instructions

Halve hot potatoes.

Whisk vinegar, Dijon, and honey with warm bacon fat.

Toss potatoes with dressing immediately.

Top with bacon and spring onions.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

6.1g

Fat

6.3g

Carbs

3.6g

Fiber

0.6g

Sodium

260mg

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