Chicken and Corn Chowder

Name: Chicken and Corn Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 2 cups corn kernels, fresh or frozen; 4 medium potatoes, diced; 4 slices bacon, diced; 1 onion, diced; 3 cloves garlic; 3 cups chicken broth; 1 cup heavy cream; 3 tbsp butter; fresh thyme; chives to garnish

Thick American chicken and corn chowder with smoky bacon and potato. Sautéing the onion and garlic in the rendered bacon fat rather than fresh oil carries smoky flavour through the entire chowder.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

2 cupscooked chicken, shredded

2 cupscorn kernels, fresh or frozen

4medium potatoes, diced

4 slicesbacon, diced

1onion, diced

3 clovesgarlic

3 cupschicken broth

1 cupheavy cream

3 tbspbutter

fresh thyme

chivesto garnish

Instructions

Cook bacon until crispy; sauté onion and garlic in drippings.

Add potatoes and broth; simmer 15 min.

Add corn, chicken, and cream; simmer 10 min.

Garnish with bacon and chives.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

665

Protein

47.5g

Fat

40.3g

Carbs

31.7g

Fiber

4.1g

Sodium

971mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.