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Chicken and Corn Chowder
Thick American chicken and corn chowder with smoky bacon and potato. Sautéing the onion and garlic in the rendered bacon fat rather than fresh oil carries smoky flavour through the entire chowder.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
2 cupscooked chicken, shredded
2 cupscorn kernels, fresh or frozen
4medium potatoes, diced
4 slicesbacon, diced
1onion, diced
3 clovesgarlic
3 cupschicken broth
1 cupheavy cream
3 tbspbutter
fresh thyme
chivesto garnish
Instructions
1
Cook bacon until crispy; sauté onion and garlic in drippings.
2
Add potatoes and broth; simmer 15 min.
3
Add corn, chicken, and cream; simmer 10 min.
4
Garnish with bacon and chives.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
665
Protein
47.5g
Fat
40.3g
Carbs
31.7g
Fiber
4.1g
Sodium
971mg
Reviews
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★★★★★
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