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Pizza Rolls (Homemade)
Homemade pizza rolls, soft dough wrapped around mozzarella, pepperoni and herbs. Rolling the dough up tightly before slicing gives each roll its neat spiral of cheese and pepperoni instead of a messy filling.
Ingredients
Instructions
Roll dough to rectangle; spread sauce; add cheese, pepperoni, and seasoning.
Roll tightly; cut into 1-inch rolls.
Place cut-side up in greased pan; egg wash.
Bake at 200°C for 18-20 min until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
