Pizza Rolls (Homemade)

Name: Pizza Rolls (Homemade)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 ball pizza dough; 1 cup mozzarella, shredded; ½ cup pepperoni or salami, diced; ½ cup pizza sauce; 2 tsp Italian seasoning; 1 egg for wash; extra pizza sauce for dipping

Homemade pizza rolls, soft dough wrapped around mozzarella, pepperoni and herbs. Rolling the dough up tightly before slicing gives each roll its neat spiral of cheese and pepperoni instead of a messy filling.

Total time

40 min

Prep

20 min

Cook

20 min

Difficulty

easy

Cuisine

American

snackpartycomfort

Ingredients

1 ballpizza dough

1 cupmozzarella, shredded

½ cuppepperoni or salami, diced

½ cuppizza sauce

2 tspItalian seasoning

1egg for wash

extra pizza saucefor dipping

Instructions

Roll dough to rectangle; spread sauce; add cheese, pepperoni, and seasoning.

Roll tightly; cut into 1-inch rolls.

Place cut-side up in greased pan; egg wash.

Bake at 200°C for 18-20 min until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

182

Protein

17.1g

Fat

10.3g

Carbs

5.1g

Fiber

0.6g

Sodium

395mg

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