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Cheeseburger Spring Rolls
Crispy spring rolls stuffed with cheeseburger filling, the fusion mashup everyone loves. Cooling the beef filling completely before it goes into the wrapper stops the wrapper turning soggy and tearing as you roll it.
Total time
21 min
Prep
15 min
Cook
6 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1 lbground beef, cooked with onion, garlic, ketchup, mustard
1 cupcheddar, shredded
12large spring roll wrappers
oilfor frying
special sauce: mayo, ketchup, mustard, relish
dill picklesto serve
Instructions
1
Cool beef filling; mix with cheddar.
2
Fill and roll spring roll wrappers tightly.
3
Fry at 180°C until golden.
4
Serve with special sauce and pickles.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
522
Protein
44.3g
Fat
38.8g
Carbs
0.8g
Fiber
0g
Sodium
442mg
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