Chicken Quesadilla

Name: Chicken Quesadilla
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g cooked chicken breast, shredded; 4 large flour tortillas; 200g cheddar and mozzarella mix, grated; 1 red pepper, thinly sliced; 1 green pepper, thinly sliced; 1 onion, thinly sliced; 2 tsp Cajun seasoning; sour cream, guacamole and salsa to serve; 2 tbsp vegetable oil

Crispy flour tortillas filled with chicken, peppers and melted cheese — the ultimate quick American dinner.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

American

Ingredients

400gcooked chicken breast, shredded

4large flour tortillas

200gcheddar and mozzarella mix, grated

1red pepper, thinly sliced

1green pepper, thinly sliced

1onion, thinly sliced

2 tspCajun seasoning

sour cream, guacamole and salsato serve

2 tbspvegetable oil

Instructions

Fry peppers and onion in oil until slightly soft.

Toss chicken with Cajun seasoning.

Place a tortilla in a dry pan over medium heat.

Scatter cheese over half the tortilla.

Add chicken, peppers and onion over the cheese.

Fold tortilla over filling.

Cook 3 minutes each side until golden and cheese melts.

Cut into wedges and serve with sour cream, guacamole and salsa.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

395

Protein

35.7g

Fat

14.1g

Carbs

29.4g

Fiber

Sodium

431mg

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