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Chicken Quesadilla
Crispy flour tortillas filled with chicken, peppers and melted cheese — the ultimate quick American dinner.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
American
Ingredients
400gcooked chicken breast, shredded
4large flour tortillas
200gcheddar and mozzarella mix, grated
1red pepper, thinly sliced
1green pepper, thinly sliced
1onion, thinly sliced
2 tspCajun seasoning
sour cream, guacamole and salsato serve
2 tbspvegetable oil
Instructions
1
Fry peppers and onion in oil until slightly soft.
2
Toss chicken with Cajun seasoning.
3
Place a tortilla in a dry pan over medium heat.
4
Scatter cheese over half the tortilla.
5
Add chicken, peppers and onion over the cheese.
6
Fold tortilla over filling.
7
Cook 3 minutes each side until golden and cheese melts.
8
Cut into wedges and serve with sour cream, guacamole and salsa.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
395
Protein
35.7g
Fat
14.1g
Carbs
29.4g
Fiber
3g
Sodium
431mg
Reviews
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★★★★★
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