One-Pot Ground Beef Hash with Mashed Potatoes
A one-pot American ground beef hash with russet potatoes, jalapeno and bell pepper, finished with brown sugar, Worcestershire sauce and cheddar cheese, served over mashed potatoes.
Ingredients
Instructions
Season the ground beef and sear it over medium-high heat until well browned, about 4 minutes.
Add the russet potatoes, jalapeno and bell pepper, cooking until softened, about 4 minutes.
Stir in the brown sugar, Worcestershire sauce and cheddar cheese for 4 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let the beef simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.