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Thai Larb Moo (Pork Larb)
Spicy Thai minced pork salad with toasted rice powder, mint and lime. Cooking the pork in a dry pan with no oil keeps it crumbly and lets the excess moisture cook off instead of steaming the meat.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
medium
Cuisine
Asian
comfort
Ingredients
1 lbground pork
½ cupshallots, thinly sliced
¼ cupfresh mint
¼ cupcilantro
3 tbspfish sauce
3 tbsplime juice
2 tbsptoasted rice powder
1-2 tspdried chilli flakes
1 tbspsugar
sticky riceto serve
Instructions
1
Cook pork in dry pan; break up; cool slightly.
2
Mix fish sauce, lime, chilli, and sugar for dressing.
3
Combine pork, shallots, herbs, rice powder, and dressing.
4
Adjust seasoning; serve with sticky rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
394
Protein
36.6g
Fat
16.9g
Carbs
25.9g
Fiber
8.6g
Sodium
994mg
Reviews
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