Thai Larb Moo (Pork Larb)

Name: Thai Larb Moo (Pork Larb)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb ground pork; ½ cup shallots, thinly sliced; ¼ cup fresh mint; ¼ cup cilantro; 3 tbsp fish sauce; 3 tbsp lime juice; 2 tbsp toasted rice powder; 1-2 tsp dried chilli flakes; 1 tbsp sugar; sticky rice to serve

Spicy Thai minced pork salad with toasted rice powder, mint and lime. Cooking the pork in a dry pan with no oil keeps it crumbly and lets the excess moisture cook off instead of steaming the meat.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

medium

Cuisine

Asian

comfort

Ingredients

1 lbground pork

½ cupshallots, thinly sliced

¼ cupfresh mint

¼ cupcilantro

3 tbspfish sauce

3 tbsplime juice

2 tbsptoasted rice powder

1-2 tspdried chilli flakes

1 tbspsugar

sticky riceto serve

Instructions

Cook pork in dry pan; break up; cool slightly.

Mix fish sauce, lime, chilli, and sugar for dressing.

Combine pork, shallots, herbs, rice powder, and dressing.

Adjust seasoning; serve with sticky rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

394

Protein

36.6g

Fat

16.9g

Carbs

25.9g

Fiber

8.6g

Sodium

994mg

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