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Garlicky Eggs Bake with Hamburger Buns

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Garlicky Eggs Bake with Hamburger Buns

A garlicky American eggs bake with russet potatoes, jalapeno and green beans, finished with cheddar cheese, ranch seasoning and hot sauce, served on hamburger buns.

Total time
35 min
Prep
23 min
Cook
12 min
Difficulty
medium
Cuisine
American
comfortfamily-friendlyvegetarian

Ingredients

600geggs
2russet potatoes
2jalapeno
150ggreen beans
4 servingshamburger buns
2 tbspcheddar cheese
1/4 cupblack pepper
to tasteranch seasoning
1 tbsphot sauce
3 tbspolive oil
to tastesalt and black pepper

Instructions

1

Crack and whisk the eggs, season them, then sear over medium-high heat until just set, about 10 minutes.

2

Add the russet potatoes, jalapeno and green beans, cooking until softened, about 3 minutes.

3

Stir in the cheddar cheese, black pepper, ranch seasoning and hot sauce for a final minute.

4

Warm the hamburger buns separately.

5

Let everything simmer for about 5 minutes so the flavors meld.

6

Taste and adjust the seasoning.

7

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
528
Protein
27.4g
Fat
29.8g
Carbs
38g
Fiber
4.9g
Sodium
526mg

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