Garlicky Eggs Bake with Hamburger Buns

Name: Garlicky Eggs Bake with Hamburger Buns
Prep time: 23 min
Cook time: 12 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g eggs; 2 russet potatoes; 2 jalapeno; 150g green beans; 4 servings hamburger buns; 2 tbsp cheddar cheese; 1/4 cup black pepper; to taste ranch seasoning; 1 tbsp hot sauce; 3 tbsp olive oil; to taste salt and black pepper

A garlicky American eggs bake with russet potatoes, jalapeno and green beans, finished with cheddar cheese, ranch seasoning and hot sauce, served on hamburger buns.

Total time

35 min

Prep

23 min

Cook

12 min

Difficulty

medium

Cuisine

American

comfortfamily-friendlyvegetarian

Ingredients

600geggs

2russet potatoes

2jalapeno

150ggreen beans

4 servingshamburger buns

2 tbspcheddar cheese

1/4 cupblack pepper

to tasteranch seasoning

1 tbsphot sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Crack and whisk the eggs, season them, then sear over medium-high heat until just set, about 10 minutes.

Add the russet potatoes, jalapeno and green beans, cooking until softened, about 3 minutes.

Stir in the cheddar cheese, black pepper, ranch seasoning and hot sauce for a final minute.

Warm the hamburger buns separately.

Let everything simmer for about 5 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

528

Protein

27.4g

Fat

29.8g

Carbs

38g

Fiber

4.9g

Sodium

526mg

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