Skillet Ground Beef Chowder

Name: Skillet Ground Beef Chowder
Prep time: 16 min
Cook time: 38 min
Total time: 54 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups ground beef; 200g collard greens; 1/2 cup bell pepper; 2 cups buttermilk biscuits; 2 tbsp cheddar cheese; 1 tsp Worcestershire sauce; 1 tbsp BBQ sauce; 2 tbsp olive oil; to taste salt and black pepper

A skillet American ground beef chowder with collard greens and bell pepper, finished with cheddar cheese, Worcestershire sauce and BBQ sauce, served over buttermilk biscuits.

Total time

54 min

Prep

16 min

Cook

38 min

Difficulty

easy

Cuisine

American

Ingredients

2 cupsground beef

200gcollard greens

1/2 cupbell pepper

2 cupsbuttermilk biscuits

2 tbspcheddar cheese

1 tspWorcestershire sauce

1 tbspBBQ sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground beef and braise it over medium-high heat until well browned, about 5 minutes.

Add the collard greens and bell pepper, cooking until softened, about 6 minutes.

Stir in the cheddar cheese, Worcestershire sauce and BBQ sauce for a final minute.

Prepare the buttermilk biscuits separately according to package directions.

Let the beef simmer for about 9 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

839

Protein

42.1g

Fat

48.7g

Carbs

60.8g

Fiber

4.4g

Sodium

1001mg

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