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Skillet Ground Beef Chowder
A skillet American ground beef chowder with collard greens and bell pepper, finished with cheddar cheese, Worcestershire sauce and BBQ sauce, served over buttermilk biscuits.
Ingredients
Instructions
Season the ground beef and braise it over medium-high heat until well browned, about 5 minutes.
Add the collard greens and bell pepper, cooking until softened, about 6 minutes.
Stir in the cheddar cheese, Worcestershire sauce and BBQ sauce for a final minute.
Prepare the buttermilk biscuits separately according to package directions.
Let the beef simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
