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Pulled Pork Grilled Cheese
Smoky pulled pork and cheddar grilled cheese with pickled jalapeños on sourdough — buttering the bread all the way to the edges, not just the middle, gets an even, deep golden crust on both sides.
Ingredients
Instructions
Layer the pulled pork, shredded cheddar and pickled jalapenos between two slices of sourdough.
Divide the filling evenly so both sandwiches cook at the same rate.
Butter the outsides of the bread right to the edges, then griddle over medium heat for 3-4 minutes per side, pressing gently, until deeply golden and the cheese has melted through.
Rest for a minute before cutting so the cheese does not spill out, then serve hot.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
