Classic Pulled Pork Stew with Hamburger Buns

Name: Classic Pulled Pork Stew with Hamburger Buns
Prep time: 25 min
Cook time: 37 min
Total time: 1 h 2 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g pulled pork; 200g bell pepper; 200g jalapeno; 1 cup hamburger buns; 1/4 cup hot sauce; 2 tsp smoked paprika; 1 tsp Worcestershire sauce; 1/4 cup black pepper; 1 tbsp olive oil; to taste salt and black pepper

A classic American pulled pork stew with bell pepper and jalapeno, finished with hot sauce, smoked paprika and Worcestershire sauce, served on hamburger buns.

Total time

62 min

Prep

25 min

Cook

37 min

Difficulty

medium

Cuisine

American

Ingredients

400gpulled pork

200gbell pepper

200gjalapeno

1 cuphamburger buns

1/4 cuphot sauce

2 tspsmoked paprika

1 tspWorcestershire sauce

1/4 cupblack pepper

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pulled pork and braise it over medium-high heat until well browned, about 6 minutes.

Add the bell pepper and jalapeno, cooking until softened, about 3 minutes.

Stir in the hot sauce, smoked paprika, Worcestershire sauce and black pepper for a final minute.

Warm the hamburger buns separately.

Let the pork simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

507

Protein

33.4g

Fat

22.2g

Carbs

42.3g

Fiber

6.3g

Sodium

743mg

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