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Classic Pulled Pork Stew with Hamburger Buns
A classic American pulled pork stew with bell pepper and jalapeno, finished with hot sauce, smoked paprika and Worcestershire sauce, served on hamburger buns.
Ingredients
Instructions
Season the pulled pork and braise it over medium-high heat until well browned, about 6 minutes.
Add the bell pepper and jalapeno, cooking until softened, about 3 minutes.
Stir in the hot sauce, smoked paprika, Worcestershire sauce and black pepper for a final minute.
Warm the hamburger buns separately.
Let the pork simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
