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Pretzels with Beer Mustard Dip
Soft baked American pretzels with a sharp beer-and-mustard dipping sauce. Briefly dipping each shaped pretzel in a baking soda solution before baking gives them their deep brown colour and distinctive chewy crust.
Ingredients
Instructions
Mix flour, yeast, salt and sugar. Add water and oil. Knead 8 minutes. Rest 1 hour.
Divide into 8. Roll into long ropes and shape into pretzel twists.
Dip each in baking soda-boiling water solution 30 seconds.
Place on trays. Scatter coarse salt.
Bake at 220°C for 14-16 minutes until deep brown.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
