Pretzels with Beer Mustard Dip

Name: Pretzels with Beer Mustard Dip
Prep time: 1 h 15 min
Cook time: 16 min
Total time: 1 h 31 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups bread flour; 7g instant yeast; 1 tsp salt; 1 tbsp brown sugar; 1 cup warm water; 2 tbsp vegetable oil; 3 tbsp baking soda; coarse salt for topping; 4 tbsp yellow mustard for dip; 3 tbsp Dijon mustard for dip; 50ml beer for dip; 1 tbsp honey for dip

Soft baked American pretzels with a sharp beer-and-mustard dipping sauce. Briefly dipping each shaped pretzel in a baking soda solution before baking gives them their deep brown colour and distinctive chewy crust.

Total time

91 min

Prep

75 min

Cook

16 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

3 cupsbread flour

7ginstant yeast

1 tspsalt

1 tbspbrown sugar

1 cupwarm water

2 tbspvegetable oil

3 tbspbaking soda

coarse saltfor topping

4 tbspyellow mustard for dip

3 tbspDijon mustard for dip

50mlbeer for dip

1 tbsphoney for dip

Instructions

Mix flour, yeast, salt and sugar. Add water and oil. Knead 8 minutes. Rest 1 hour.

Divide into 8. Roll into long ropes and shape into pretzel twists.

Dip each in baking soda-boiling water solution 30 seconds.

Place on trays. Scatter coarse salt.

Bake at 220°C for 14-16 minutes until deep brown.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

430

Protein

13g

Fat

8.6g

Carbs

74.6g

Fiber

3.1g

Sodium

3516mg

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