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Chinese Country-Style Shrimp Congee
A country-style Chinese shrimp congee with napa cabbage, snow peas and bok choy, finished with tamari, chili oil and sesame oil, served over jasmine rice.
Ingredients
Instructions
Season the shrimp and simmer it over medium-high heat until well browned, about 8 minutes.
Add the napa cabbage, snow peas and bok choy, cooking until softened, about 6 minutes.
Stir in the tamari, chili oil and sesame oil for a final minute.
Cook the jasmine rice separately and fluff with a fork.
Let the shrimp simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
