Chinese Country-Style Shrimp Congee
A country-style Chinese shrimp congee with napa cabbage, snow peas and bok choy, finished with tamari, chili oil and sesame oil, served over jasmine rice.
Total time
57 min
Prep
14 min
Cook
43 min
Difficulty
easy
Cuisine
Chinese
comfortgluten-free
Ingredients
1.5 lbshrimp
1/2 cupnapa cabbage
1/2 cupsnow peas
2bok choy
1 cupjasmine rice
2 tsptamari
1 tbspchili oil
1/4 cupsesame oil
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the shrimp and simmer it over medium-high heat until well browned, about 8 minutes.
2
Add the napa cabbage, snow peas and bok choy, cooking until softened, about 6 minutes.
3
Stir in the tamari, chili oil and sesame oil for a final minute.
4
Cook the jasmine rice separately and fluff with a fork.
5
Let the shrimp simmer for about 5 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
506
Protein
44g
Fat
28g
Carbs
20.5g
Fiber
1.5g
Sodium
281mg
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