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Prosciutto and Rocket Pizza
A thin crust pizza with tomato and mozzarella, topped with prosciutto and rocket after baking. Laying the prosciutto on only once the pizza is out of the oven keeps it silky and delicate instead of crisping up and turning tough.
Ingredients
Instructions
Preheat oven to maximum with stone inside.
Stretch dough to a 30cm circle.
Spread tomato sauce, add mozzarella.
Bake 8-10 minutes until crust is charred and cheese bubbles.
Remove from oven.
Immediately lay prosciutto over hot pizza.
Pile rocket on top.
Scatter parmesan, drizzle olive oil, season with pepper and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
