Prosciutto and Rocket Pizza

Name: Prosciutto and Rocket Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 280g; 100ml tomato sauce; 200g mozzarella, grated; 80g prosciutto crudo, torn; 60g rocket leaves; 30g parmesan shavings; 2 tbsp extra virgin olive oil; 1 tsp black pepper

A thin crust pizza with tomato and mozzarella, topped with prosciutto and rocket after baking. Laying the prosciutto on only once the pizza is out of the oven keeps it silky and delicate instead of crisping up and turning tough.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Pizza

Ingredients

1pizza dough ball, 280g

100mltomato sauce

200gmozzarella, grated

80gprosciutto crudo, torn

60grocket leaves

30gparmesan shavings

2 tbspextra virgin olive oil

1 tspblack pepper

Instructions

Preheat oven to maximum with stone inside.

Stretch dough to a 30cm circle.

Spread tomato sauce, add mozzarella.

Bake 8-10 minutes until crust is charred and cheese bubbles.

Remove from oven.

Immediately lay prosciutto over hot pizza.

Pile rocket on top.

Scatter parmesan, drizzle olive oil, season with pepper and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

412

Protein

20.9g

Fat

18.1g

Carbs

41.4g

Fiber

2.3g

Sodium

829mg

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