Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Beef Patty Melt
A burger patty pressed between slices of rye bread with Swiss cheese and caramelised onions — grilled until golden.
Ingredients
Instructions
Slowly caramelise onions in butter and oil 30 minutes until golden.
Mix beef with Worcestershire, season and shape into 4 oval patties to match bread shape.
Cook patties in a hot pan 3 minutes each side.
Spread Thousand Island dressing on bread slices.
Build: bread, cheese, patty, caramelised onions, cheese, bread.
Butter the outside of each sandwich.
Grill in a pan over medium heat until golden on both sides and cheese melts.
Cut diagonally and serve with fries.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
