Beef Patty Melt

Name: Beef Patty Melt
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g beef mince; 8 slices rye bread; 4 slices Swiss cheese; 2 large onions, thinly sliced; 60g butter; 2 tbsp Worcestershire sauce; 4 tbsp Thousand Island dressing; 2 tbsp vegetable oil

A burger patty pressed between slices of rye bread with Swiss cheese and caramelised onions — grilled until golden.

Total time

55 min

Prep

40 min

Cook

15 min

Difficulty

medium

Cuisine

American

Ingredients

600gbeef mince

8 slicesrye bread

4 slicesSwiss cheese

2large onions, thinly sliced

60gbutter

2 tbspWorcestershire sauce

4 tbspThousand Island dressing

2 tbspvegetable oil

Instructions

Slowly caramelise onions in butter and oil 30 minutes until golden.

Mix beef with Worcestershire, season and shape into 4 oval patties to match bread shape.

Cook patties in a hot pan 3 minutes each side.

Spread Thousand Island dressing on bread slices.

Build: bread, cheese, patty, caramelised onions, cheese, bread.

Butter the outside of each sandwich.

Grill in a pan over medium heat until golden on both sides and cheese melts.

Cut diagonally and serve with fries.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

652

Protein

44.8g

Fat

50.1g

Carbs

7.7g

Fiber

0.9g

Sodium

214mg

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