Skillet Shrimp Salad

Name: Skillet Shrimp Salad
Prep time: 28 min
Cook time: 42 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cups shrimp; 200g kalamata olives; 2 eggplant; 1 cup cucumber; 4 servings pita bread; 2 tbsp olive oil; 1 tbsp za'atar; 2 tbsp sumac; 1 tsp tahini; 2 tbsp olive oil; to taste salt and black pepper

A skillet Mediterranean shrimp salad with kalamata olives, eggplant and cucumber, finished with za'atar, sumac and tahini, served with pita bread.

Total time

70 min

Prep

28 min

Cook

42 min

Difficulty

easy

Cuisine

Mediterranean

Ingredients

2 cupsshrimp

200gkalamata olives

2eggplant

1 cupcucumber

4 servingspita bread

2 tbspolive oil

1 tbspza'atar

2 tbspsumac

1 tsptahini

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the shrimp and bake it over medium-high heat until well browned, about 4 minutes.

Add the kalamata olives, eggplant and cucumber, cooking until softened, about 4 minutes.

Stir in the olive oil, za''atar, sumac and tahini for 4 minutes.

Warm the pita bread separately.

Let everything simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the pita bread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

547

Protein

37.4g

Fat

21.6g

Carbs

56g

Fiber

11.7g

Sodium

1275mg

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