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Hainanese Chicken Rice Porridge
Silky rice porridge with shredded chicken and ginger in a clear, comforting broth. Cooking the rice low and slow in the broth, stirring regularly, breaks it down into porridge's signature silky, thick consistency.
Total time
40 min
Prep
5 min
Cook
35 min
Difficulty
medium
Cuisine
Asian
comfort
Ingredients
1 cupjasmine rice
6 cupschicken broth
2 cupscooked chicken, shredded
2 inchesginger, julienned
2 clovesgarlic, minced
3 tbspsoy sauce
2 tspsesame oil
green onions and white pepperto serve
Instructions
1
Cook rice in broth over low heat 25-30 min stirring until porridge consistency.
2
Add chicken; heat through.
3
Season with soy and sesame oil.
4
Serve topped with ginger, green onions, and white pepper.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
317
Protein
41.4g
Fat
7.2g
Carbs
19.6g
Fiber
0.4g
Sodium
2047mg
Reviews
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★★★★★
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