Hainanese Chicken Rice Porridge

Name: Hainanese Chicken Rice Porridge
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 cup jasmine rice; 6 cups chicken broth; 2 cups cooked chicken, shredded; 2 inches ginger, julienned; 2 cloves garlic, minced; 3 tbsp soy sauce; 2 tsp sesame oil; green onions and white pepper to serve

Silky rice porridge with shredded chicken and ginger in a clear, comforting broth. Cooking the rice low and slow in the broth, stirring regularly, breaks it down into porridge's signature silky, thick consistency.

Total time

40 min

Prep

5 min

Cook

35 min

Difficulty

medium

Cuisine

Asian

comfort

Ingredients

1 cupjasmine rice

6 cupschicken broth

2 cupscooked chicken, shredded

2 inchesginger, julienned

2 clovesgarlic, minced

3 tbspsoy sauce

2 tspsesame oil

green onions and white pepperto serve

Instructions

Cook rice in broth over low heat 25-30 min stirring until porridge consistency.

Add chicken; heat through.

Season with soy and sesame oil.

Serve topped with ginger, green onions, and white pepper.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

317

Protein

41.4g

Fat

7.2g

Carbs

19.6g

Fiber

0.4g

Sodium

2047mg

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