Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Chicken Pot Pie with Puff Pastry
Classic chicken pot pie with a creamy filling and puff pastry lid, ultimate comfort food. Building the filling from a proper roux, whisking the liquid in gradually, gives the sauce its thick, clingy texture instead of turning thin and watery.
Total time
50 min
Prep
15 min
Cook
35 min
Difficulty
easy
Cuisine
American
comfortchicken
Ingredients
3 cupscooked chicken, cubed
1 cupfrozen peas
2carrots, diced and cooked
1onion, diced
4 tbspbutter
⅓ cupflour
2 cupschicken broth
1 cupmilk
1 sheetpuff pastry
1egg for glaze
thymeto taste
Instructions
1
Make roux with butter and flour; gradually whisk in broth and milk.
2
Add chicken, peas, carrots, onion, and thyme.
3
Pour into baking dish; top with puff pastry; egg wash; slash.
4
Bake at 200°C for 30 min until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
649
Protein
65.1g
Fat
22.5g
Carbs
43.6g
Fiber
5.6g
Sodium
654mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
