Chicken Pot Pie with Puff Pastry

Name: Chicken Pot Pie with Puff Pastry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups cooked chicken, cubed; 1 cup frozen peas; 2 carrots, diced and cooked; 1 onion, diced; 4 tbsp butter; ⅓ cup flour; 2 cups chicken broth; 1 cup milk; 1 sheet puff pastry; 1 egg for glaze; thyme to taste

Classic chicken pot pie with a creamy filling and puff pastry lid, ultimate comfort food. Building the filling from a proper roux, whisking the liquid in gradually, gives the sauce its thick, clingy texture instead of turning thin and watery.

Total time

50 min

Prep

15 min

Cook

35 min

Difficulty

easy

Cuisine

American

comfortchicken

Ingredients

3 cupscooked chicken, cubed

1 cupfrozen peas

2carrots, diced and cooked

1onion, diced

4 tbspbutter

⅓ cupflour

2 cupschicken broth

1 cupmilk

1 sheetpuff pastry

1egg for glaze

thymeto taste

Instructions

Make roux with butter and flour; gradually whisk in broth and milk.

Add chicken, peas, carrots, onion, and thyme.

Pour into baking dish; top with puff pastry; egg wash; slash.

Bake at 200°C for 30 min until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

649

Protein

65.1g

Fat

22.5g

Carbs

43.6g

Fiber

5.6g

Sodium

654mg

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