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Vietnamese Cha Ca (Turmeric Fish)
Vietnamese turmeric-marinated fish with dill and spring onion served with noodles. Adding the dill and spring onion only in the last moments of cooking keeps their flavour bright and fresh instead of wilting them into the oil.
Ingredients
Instructions
Marinate fish 30 min.
Pan-fry in oil until golden on all sides.
Add dill and spring onion at the end; toss briefly.
Serve over vermicelli with peanuts, bean sprouts, and nuoc cham.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
