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Honey Soy Pork Chops
Juicy pan-seared honey soy pork chops with ginger and sesame. Pouring the remaining marinade over in the final minute of cooking, rather than earlier, lets it caramelise into a sticky glaze instead of burning.
Ingredients
Instructions
Marinate pork chops in glaze 30 min.
Sear in hot oil 3-4 min per side.
In last minute, pour remaining marinade over; caramelise.
Serve over rice with bok choy and sesame seeds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.






