
Honey Soy Pork Chops
Juicy pan-seared honey soy pork chops with ginger and sesame. Pouring the remaining marinade over in the final minute of cooking, rather than earlier, lets it caramelise into a sticky glaze instead of burning.
Total time
45 min
Prep
35 min
Cook
10 min
Difficulty
easy
Cuisine
Asian
comfort
Ingredients
4bone-in pork chops
honey soy glaze: 4 tbsp soy sauce, 3 tbsp honey, 1 tbsp sesame oil, 2 cloves garlic, 1 tsp ginger
oilfor pan
steamed rice and bok choyto serve
sesame seedsto garnish
Instructions
1
Marinate pork chops in glaze 30 min.
2
Sear in hot oil 3-4 min per side.
3
In last minute, pour remaining marinade over; caramelise.
4
Serve over rice with bok choy and sesame seeds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
46
Protein
4.8g
Fat
3g
Carbs
0g
Fiber
0g
Sodium
12mg
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★★★★★
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