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Cheeseburger
A classic American double cheeseburger with American cheese, lettuce, tomato, onion and pickles. Shaping the beef into loosely packed balls rather than firm patties keeps the burgers tender instead of dense and puck-like once cooked.
Ingredients
Instructions
Divide beef into 8 loose balls, season generously with salt and pepper.
Heat a cast iron pan until smoking.
Cook patties 2-3 minutes each side until cooked through.
Add cheese to each patty and cover briefly to melt.
Toast buns in the pan.
Spread mustard on bottom bun and ketchup on top.
Layer double patties on bottom bun.
Add lettuce, tomato, onion and pickles. Close and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
