Cheeseburger

Name: Cheeseburger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 800g beef mince 80/20; 4 brioche buns; 8 slices American cheese; 1 iceberg lettuce, shredded; 2 ripe tomatoes, sliced; 1 white onion, sliced; sliced pickles to serve; yellow mustard and ketchup to serve; 2 tbsp vegetable oil

A classic American double cheeseburger with American cheese, lettuce, tomato, onion and pickles. Shaping the beef into loosely packed balls rather than firm patties keeps the burgers tender instead of dense and puck-like once cooked.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

American

Ingredients

800gbeef mince 80/20

4brioche buns

8 slicesAmerican cheese

1iceberg lettuce, shredded

2ripe tomatoes, sliced

1white onion, sliced

sliced picklesto serve

yellow mustard and ketchupto serve

2 tbspvegetable oil

Instructions

Divide beef into 8 loose balls, season generously with salt and pepper.

Heat a cast iron pan until smoking.

Cook patties 2-3 minutes each side until cooked through.

Add cheese to each patty and cover briefly to melt.

Toast buns in the pan.

Spread mustard on bottom bun and ketchup on top.

Layer double patties on bottom bun.

Add lettuce, tomato, onion and pickles. Close and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

392

Protein

12g

Fat

23.2g

Carbs

35.6g

Fiber

2.4g

Sodium

743mg

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