Beef Nachos

Name: Beef Nachos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 400g beef mince, cooked with taco seasoning; 300g corn tortilla chips; 200g cheddar, grated; 200g mozzarella, grated; 200g sour cream; 2 avocados, mashed with lime; 1 cup salsa; pickled jalapeños to taste; coriander to garnish

Loaded beef nachos with salsa, sour cream, guacamole and jalapeños. Covering the chips completely with cheese before baking makes sure every chip gets melted cheese instead of some staying bare.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

Mexican

Ingredients

400gbeef mince, cooked with taco seasoning

300gcorn tortilla chips

200gcheddar, grated

200gmozzarella, grated

200gsour cream

2avocados, mashed with lime

1 cupsalsa

pickled jalapeñosto taste

corianderto garnish

Instructions

Layer chips on a baking tray.

Add beef mince.

Cover with cheese.

Bake at 190°C for 10 minutes until cheese melts.

Top with sour cream, guacamole, salsa and jalapeños.

Scatter coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

836

Protein

55.9g

Fat

63g

Carbs

15g

Fiber

6.1g

Sodium

965mg

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★★★★★

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