Crab Fried Rice

Name: Crab Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups day-old jasmine rice; 1 cup fresh or canned crab meat; 3 eggs, beaten; 4 cloves garlic, minced; 1 tsp ginger, grated; 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp sesame oil; green onions to garnish; oil for wok

Luxurious crab fried rice with sweet fresh crab, egg and ginger. Folding the crab through gently right at the end, rather than stir-frying it, keeps the delicate lumps intact instead of breaking them into shreds.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

American

comfortseafood

Ingredients

4 cupsday-old jasmine rice

1 cupfresh or canned crab meat

3eggs, beaten

4 clovesgarlic, minced

1 tspginger, grated

3 tbspsoy sauce

2 tbspoyster sauce

1 tbspsesame oil

green onionsto garnish

oilfor wok

Instructions

Stir-fry garlic and ginger in hot wok.

Push to side; scramble eggs.

Add rice; stir-fry over high heat.

Add sauces; fold in crab. Finish with sesame oil and green onions.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

5.9g

Fat

7.1g

Carbs

2.8g

Fiber

0.2g

Sodium

863mg

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