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Crab Fried Rice
Luxurious crab fried rice with sweet fresh crab, egg and ginger. Folding the crab through gently right at the end, rather than stir-frying it, keeps the delicate lumps intact instead of breaking them into shreds.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
American
comfortseafood
Ingredients
4 cupsday-old jasmine rice
1 cupfresh or canned crab meat
3eggs, beaten
4 clovesgarlic, minced
1 tspginger, grated
3 tbspsoy sauce
2 tbspoyster sauce
1 tbspsesame oil
green onionsto garnish
oilfor wok
Instructions
1
Stir-fry garlic and ginger in hot wok.
2
Push to side; scramble eggs.
3
Add rice; stir-fry over high heat.
4
Add sauces; fold in crab. Finish with sesame oil and green onions.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
99
Protein
5.9g
Fat
7.1g
Carbs
2.8g
Fiber
0.2g
Sodium
863mg
Reviews
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★★★★★
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