Sizzling Chicken Tart

Name: Sizzling Chicken Tart
Prep time: 17 min
Cook time: 8 min
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces chicken thighs; 2 leeks; 1 haricots verts; 2 garlic; 1 cup potato gratin; 1/4 cup dijon mustard; 2 tbsp thyme; 2 tbsp olive oil; to taste salt and black pepper

A sizzling French chicken tart with leeks, haricots verts and garlic, finished with dijon mustard and thyme, served over potato gratin.

Total time

25 min

Prep

17 min

Cook

8 min

Difficulty

easy

Cuisine

French

comfortgluten-free

Ingredients

4 pieceschicken thighs

2leeks

1haricots verts

2garlic

1 cuppotato gratin

1/4 cupdijon mustard

2 tbspthyme

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thighs and saute them over medium-high heat until well browned, about 10 minutes.

Add the leeks, haricots verts and garlic, cooking until softened, about 4 minutes.

Stir in the dijon mustard and thyme for 4 minutes.

Prepare the potato gratin separately according to package directions.

Let the chicken simmer for about 12 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the potato gratin, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

212

Protein

9.8g

Fat

12.4g

Carbs

16.1g

Fiber

2.7g

Sodium

369mg

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