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Sizzling Chicken Tart
A sizzling French chicken tart with leeks, haricots verts and garlic, finished with dijon mustard and thyme, served over potato gratin.
Ingredients
Instructions
Season the chicken thighs and saute them over medium-high heat until well browned, about 10 minutes.
Add the leeks, haricots verts and garlic, cooking until softened, about 4 minutes.
Stir in the dijon mustard and thyme for 4 minutes.
Prepare the potato gratin separately according to package directions.
Let the chicken simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the potato gratin, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
