Steak Frites
The French bistro classic, stripped back to basics — a well-seared steak rested and finished with garlic butter, served alongside properly crisp, thick-cut fries.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
French
gluten-freehigh-protein
Ingredients
800gbeef steak (ribeye or sirloin)
1kgthick-cut fries
1/4 cupgarlic butter
Instructions
1
Fry or bake the fries until properly golden and crisp on the outside, with a fluffy centre, this is the side that needs the most active attention, so start it first.
2
Sear the steak in a very hot pan to your desired doneness.
3
Rest the steak for at least 5 minutes before slicing, cutting into it too soon lets all the juice run out.
4
Slice the rested steak against the grain, top with a generous knob of garlic butter so it melts into the meat, and serve alongside the crisp fries.
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