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Backyard Bacon Pot Pie
A backyard American-style bacon pot pie with jalapeno and celery, finished with cheddar and Worcestershire sauce, served over grits.
Ingredients
Instructions
Slice the bacon and simmer it over medium-high heat until well browned, about 8 minutes.
Add the jalapeno and celery, cooking until softened, about 7 minutes.
Stir in the cheddar cheese and Worcestershire sauce for 2 minutes.
Cook the grits separately, whisking until smooth.
Let the bacon simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
