Backyard Bacon Pot Pie
A backyard American-style bacon pot pie with jalapeno and celery, finished with cheddar and Worcestershire sauce, served over grits.
Total time
47 min
Prep
25 min
Cook
22 min
Difficulty
medium
Cuisine
American
comfort
Ingredients
400gbacon
1/2 cupjalapeno
1celery
1 cupgrits
1 tspcheddar cheese
1 tbspWorcestershire sauce
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Slice the bacon and simmer it over medium-high heat until well browned, about 8 minutes.
2
Add the jalapeno and celery, cooking until softened, about 7 minutes.
3
Stir in the cheddar cheese and Worcestershire sauce for 2 minutes.
4
Cook the grits separately, whisking until smooth.
5
Let the bacon simmer for about 8 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
631
Protein
38.6g
Fat
46.1g
Carbs
13.6g
Fiber
1.2g
Sodium
1947mg
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