Lamb Shepherd Pie

Name: Lamb Shepherd Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: British
Ingredients: 600g minced lamb; 1 large onion, diced; 2 carrots, diced; 2 stalks celery, diced; 2 cloves garlic, minced; 2 tbsp tomato paste; 1 cup lamb or beef stock; 1 tsp Worcestershire sauce; 1 tsp rosemary, chopped; 1 kg potatoes, mashed with butter and milk; salt and pepper to taste; 50g cheddar, grated for top

A traditional British shepherd pie with ground lamb and creamy mash topping. Roughing up the surface of the mash with a fork before baking creates the little crispy peaks that make shepherd's pie so good.

Total time

65 min

Prep

20 min

Cook

45 min

Difficulty

medium

Cuisine

British

Ingredients

600gminced lamb

1large onion, diced

2carrots, diced

2 stalkscelery, diced

2 clovesgarlic, minced

2 tbsptomato paste

1 cuplamb or beef stock

1 tspWorcestershire sauce

1 tsprosemary, chopped

1 kgpotatoes, mashed with butter and milk

salt and pepperto taste

50gcheddar, grated for top

Instructions

Brown mince. Add vegetables and garlic.

Add tomato paste, stock, Worcestershire and rosemary. Simmer 20 minutes.

Transfer to a baking dish.

Top with mashed potato. Rough up the surface. Scatter cheese.

Bake at 190 degrees C 25-30 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

280

Protein

9.3g

Fat

4.6g

Carbs

51g

Fiber

7.6g

Sodium

148mg

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