Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Lamb Shepherd Pie
A traditional British shepherd pie with ground lamb and creamy mash topping. Roughing up the surface of the mash with a fork before baking creates the little crispy peaks that make shepherd's pie so good.
Total time
65 min
Prep
20 min
Cook
45 min
Difficulty
medium
Cuisine
British
Ingredients
600gminced lamb
1large onion, diced
2carrots, diced
2 stalkscelery, diced
2 clovesgarlic, minced
2 tbsptomato paste
1 cuplamb or beef stock
1 tspWorcestershire sauce
1 tsprosemary, chopped
1 kgpotatoes, mashed with butter and milk
salt and pepperto taste
50gcheddar, grated for top
Instructions
1
Brown mince. Add vegetables and garlic.
2
Add tomato paste, stock, Worcestershire and rosemary. Simmer 20 minutes.
3
Transfer to a baking dish.
4
Top with mashed potato. Rough up the surface. Scatter cheese.
5
Bake at 190 degrees C 25-30 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
280
Protein
9.3g
Fat
4.6g
Carbs
51g
Fiber
7.6g
Sodium
148mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
