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American Goulash
An American version of goulash — ground beef, pasta and tomatoes in one skillet. Cooking the macaroni directly in the sauce rather than separately lets it soak up all the tomato and beef flavour as it cooks.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
American
Ingredients
500gbeef mince
1onion, diced
1green pepper, diced
3 clovesgarlic, minced
1 tindiced tomatoes
1 tintomato sauce
1 cupbeef stock
300gelbow macaroni
1 tbspWorcestershire sauce
1 tspItalian seasoning
100gcheddar, grated
salt and pepperto taste
Instructions
1
Brown beef with onion and green pepper. Add garlic.
2
Add tomatoes, tomato sauce, stock, Worcestershire and Italian seasoning.
3
Add uncooked macaroni. Stir well.
4
Cover and simmer 20-25 minutes until pasta is cooked.
5
Top with cheddar and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
551
Protein
43.7g
Fat
30.6g
Carbs
26.3g
Fiber
2.8g
Sodium
537mg
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