Cheese Quesadillas

Name: Cheese Quesadillas
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large flour tortillas; 1 cup sharp cheddar, shredded; 1 cup Monterey Jack, shredded; oil for pan; salsa, guacamole, sour cream to serve

Simple but perfect quesadillas, two cheeses, crispy outside, gooey inside. Cooking over medium heat rather than high gives the cheese time to fully melt before the tortilla burns.

Total time

8 min

Prep

3 min

Cook

5 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

4 largeflour tortillas

1 cupsharp cheddar, shredded

1 cupMonterey Jack, shredded

oilfor pan

salsa, guacamole, sour creamto serve

Instructions

Sprinkle cheese on half each tortilla; fold.

Cook in oiled pan 2-3 min per side until golden and cheese is melted.

Cut into wedges.

Serve with salsa, guacamole, and sour cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

378

Protein

18.5g

Fat

22.9g

Carbs

23.7g

Fiber

1.2g

Sodium

660mg

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